From Beef.com 1 pound boneless beef top sirloin steak, cut 1 inch thick 1/3 cup prepared (bottled) Italian dressing 3 tablespoons fresh lime juice (about two limes’ worth)2 green or red bell peppers, each cut into quarters 2 medium onions, cut crosswise into 1/2-inch thick slices 1/4 teaspoon salt 8 flour tortillas (8 to 10-inch … Continue reading Beef Fajitas On-A-Stick